Eggs Benedict
with Hollandaise Sauce
Recipe By:
Prep + Cook Time:
20 mins
Serving Size:
2 servings
As featured in the:
Apr. 27, 2022 Coupon Book
Ingredients
2 tbsp. light oil
6 large eggs
1 tbsp. Tabasco sauce
1 lemon (for lemon juice)
1 tsp. cayenne pepper
salt & pepper (to taste)
½ stick of butter (melted)
½ cup white vinegar
2 English muffins
4 slices Canadian bacon
Instructions
To prepare the hollandaise sauce, separate 4 egg yolks into a mixing bowl. Add a splash of tabasco, half of lemon (juice only), tiny pinch of cayenne and salt and pepper. Whip until ribbons form. Slowly add melted butter until the yolk mixture thickens to coat the back of the spoon. Set aside and keep warm.
Boil water and add vinegar. Crack 2 eggs into boiling water. Poach eggs for about 4 minutes. Fry bacon in oil, toast muffins. Place toasted muffins on a plate with bacon on top. Carefully remove eggs from water. Dry on a towel, then place on bacon. Spoon hollandaise over. Eat. Yum!
Recipe By:
Prep + Cook Time:
20 mins
Serving Size:
2 servings
As featured in…
Apr. 27, 2022 Coupon Book
