Daikon Salad
with Sesame Dressing
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
4 Servings
As featured in the:
Jan. 30, 2013 Coupon Book
Recipe Category
Enjoy this light, refreshing and versatile salad as a side dish or top it with tofu for a light lunch.
Ingredients
1 lb. daikon (julienne cut)
1 medium-sized carrot (julienne cut)
½ cup ogo
1 pkg. arugula
¼ cup soy sauce
3 tbsp. sugar
2 tbsp. sesame oil
1 lime (juiced)
½ cup dashi
1 tbsp. toasted sesame seeds
Instructions
With a Japanese mandolin, julienne the daikon and carrots. Mix the julienned daikon and carrots with the sprouts, ogo, and arugula. To make the dressing, whisk together the soy sauce, sugar, sesame oil, lime juice, and dashi in a separate bowl.
Spoon the desired amount of dressing onto each serving of salad and complete the dish by sprinkling with sesame seeds.
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
4 Servings
As featured in…
Jan. 30, 2013 Coupon Book
