Creamy Shrimp Salad Crostini
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
60 servings
As featured in the:
Dec. 19, 2018 Coupon Book
Recipe Category
Ingredients
2 lb. shrimp (cooked, ¼” diced)
6 extra large eggs (hard-boiled, small diced)
2 cup red onion (finely minced)
½ cup dill (minced)
1 tsp. garlic (minced)
2 lemons (zested & juiced)
¼ cup prepared horseradish
2 cup mayonnaise
1 cup sour cream
salt
pepper
2 baguettes (thinly sliced and toasted for crostini)
dill
Instructions
In a large bowl, combine the shrimp and eggs and refrigerate.
In a medium bowl add onion, dill, garlic, lemon zest and juice, horseradish, mayonnaise and sour cream. Mix until thoroughly combined, adding salt and pepper to taste. Add the dressing to shrimp and egg and gently combine. Adjust seasonings if needed.
Portion shrimp salad onto toasted bread. Arrange on a platter, garnish with dill and serve.
This easy appetizer recipe is great for large gatherings and can be easily halved for fewer guests. Serve with a glass of sparkling wine or beer.
Recipe By:
Prep + Cook Time:
30 mins
Serving Size:
60 servings
As featured in…
Dec. 19, 2018 Coupon Book
