Chicken Marsala
Recipe By:
Prep + Cook Time:
40 mins
Serving Size:
4 servings
As featured in the:
Sep. 25, 2024 Coupon Book
Recipe Category
Everyone has their go-to chicken marsala recipe for those hearty dinner meals with family. This is Chef Maka’s take on the household classic.
Ingredients
4 pieces boneless chicken thighs (lightly pounded)
salt & pepper
flour (for dusting)
oil (for sautéing)
½ cup onions (sliced)
1 tbsp. garlic (sliced)
6 oz. button mushrooms (sliced)
1 tsp. Dijon mustard
1 cup marsala wine
2 tbsp. butter
1 lemon (juiced)
Instructions
Salt and pepper the chicken then lightly flour. Sauté chicken in a large pan with oil. Cook until light brown then remove. In the same pan, add oil and sauté onions and garlic until translucent. Season with salt and pepper, then add mushrooms. Cook for about 2 minutes. Add chicken, mustard and marsala. Cook until sauce reduces by half. Add butter and lemon to taste and season with salt and pepper if needed.
Recipe By:
Prep + Cook Time:
40 mins
Serving Size:
4 servings
As featured in…
Sep. 25, 2024 Coupon Book
