Beet Burgers
Recipe By:
Prep + Cook Time:
40 mins
Serving Size:
4 to 6 servings
As featured in the:
Aug. 28, 2024 Coupon Book
Recipe Category
Chef Alyssa’s goal with this recipe was to create an easy veggie burger that can hold all the fixings and bring on a satisfied smile. She also likes to it wrapped inside a lettuce leaf with a dollop of mayo and a slice of tomato.
Ingredients
1 cup beets (peeled, cut into 1″ chucks)
½ cup onion (cut into 1″ chunks)
¾ cup mushrooms (large chop)
1 cup walnuts (large chop)
15 oz. can black beans (drained and dried well)
2 clove garlic (minced)
1 tbsp. olive oil
1 tsp. dried thyme
1 tsp. salt
¼ tsp. black pepper
Instructions
In a food processer, pulse together beets and onion. Add in the mushrooms, walnuts, black beans, garlic, olive oil, thyme, salt and pepper. Process until mixture is cohesive.
Preheat the oven at 350°F. Form mixture into four to six patties and place on a parchment paper lined sheet. Bake for 20 minutes, then turn. Bake for 10 minutes more or until firm and crisp.
Recipe By:
Prep + Cook Time:
40 mins
Serving Size:
4 to 6 servings
As featured in…
Aug. 28, 2024 Coupon Book
