Beef Tomato
Recipe By:
Prep + Cook Time:
30 minutes
Serving Size:
2 Servings
As featured in the:
August 26, 2026 Coupon Book
Beef Tomato is a true local-style favorite found in many Hawaiʻi households. It’s the kind of recipe that brings back memories of home-cooked dinners, family gatherings and sharing a delicious meal around the table.
Ingredients
1 tbsp. cooking oil
16 oz. ribeye steak, thinly sliced
salt and black pepper, to taste
½ cup onion, sliced
1 tbsp. garlic, chopped
3 Hawaiian chili peppers, chopped
1 cup green beans
4 Roma tomatoes, quartered
1 tbsp. oyster sauce
1 tbsp. soy sauce
1 tbsp. Worcestershire sauce
steamed rice, for serving
Instructions
Heat oil in a large skillet or wok over medium-high heat. Add ribeye and sear on one side. Season with salt and pepper. Flip the beef and add onion, garlic, chili peppers and green beans. Cook for two to three minutes. Add tomatoes, oyster sauce, soy sauce and Worcestershire sauce. Continue cooking until the beef is cooked through and the tomatoes begin to soften. Taste and adjust seasoning as needed. Serve hot over steamed rice.
Recipe By:
Prep + Cook Time:
30 minutes
Serving Size:
2 Servings
As featured in…
August 26, 2026 Coupon Book
