Beef Stew
As featured in the:
@ktasuperstores
Recipe Category
A quick and ‘ono recipe for BEEF STEW a local comfort food!
Ingredients
olive oil, as needed
2.5 Ibs. beef chuck roast, cubed
garlic powder, to taste
ground pepper, to taste
onion powder, to taste
garlic salt, to taste
6 cloves garlic, finely diced
5 carrots, chopped
5 potatoes, chopped
4 stalks celery, chopped
2 onions, sliced
6 oz. tomato paste
29 oz. petite diced tomatoes
29 oz. beef broth
4 bay leaves
2 cups water
cornstarch, as needed
Instructions
Cut meat into one inch pieces. Brown the meat with olive oil, seasonings, and garlic in a pan on medium heat. Add in tomato products, beef broth, bay leaves, and water. Continue to cook on low heat for 1 hour. Chop up the carrots, potatoes, celery, and onions. Add chopped vegetables into the pot. Cook for 1 to 2 additional hours on low heat until the contents are fork tender. Add in a cornstarch slurry and mix thoroughly until preferred thickness is reached. Serve and enjoy!
As featured in…
@ktasuperstores
