Banana Cream Pie
Recipe By:
Prep + Cook Time:
1 hour + cooling & set times vary
Serving Size:
6 to 8 pieces
As featured in the:
May 27, 2026 Coupon Book
Recipe Category
Creamy pudding, fresh bananas and fluffy whipped cream — banana cream pie is one of those classic desserts that never goes out of style. It’s light, sweet, and full of simple homemade flavor that’s sure to bring a little happiness to your table.
Ingredients
2 boxes – 3 oz. Jell-O Cook & Serve vanilla pudding mix
1 tsp. cornstarch
1 deep dish pie crust
4 to 6 apple bananas
1 pint whipping cream or coconut whipping cream
2 tbsp. powdered sugar
1 tsp. vanilla extract
Instructions
Prepare the pudding according to package directions, adding 1 tsp. cornstarch to the dry mix before cooking for a slightly thicker texture. Let cool.
Bake the pie crust according to package instructions and allow to cool completely.
Whip the cream with powdered sugar and vanilla extract until soft peaks form.
To assemble, line the bottom of the cooled pie crust with sliced apple bananas. Pour preferred amount of pudding over the bananas, adding more banana slices if desired. Top generously with whipped cream and additional banana slices.
Cover if not serving right away to prevent the bananas from browning.
Recipe By:
Prep + Cook Time:
1 hour + cooling & set times vary
Serving Size:
6 to 8 pieces
As featured in…
May 27, 2026 Coupon Book
