Baked Almond Fish Fillets
with Lilikoi Lemon Sauce
Recipe By:
Prep + Cook Time:
25 mins
Serving Size:
10 Servings
As featured in the:
Aug. 01, 2012 Coupon Book
Recipe Category
Ingredients
1 pkg. Hawaiian Sun powdered lilikoi drink mix
water
1 tsp. vinegar
2 tbsp. lemon juice
2 tsp. soy sauce
5 tbsp. corn starch
3 eggs (beaten)
1 ½ cup flour
1 ½ cup sliced almonds
oil
8 fish fillets – preferably fresh fish, but frozen will work (Onaga, mahi mahi, tilapia, etc.)
⅛ tsp. salt
⅛ tsp. pepper
1 stalk green onion (thinly sliced)
Instructions
Preheat oven to 350° F. In a saucepan, heat Hawaiian Sun powdered lilikoi drink mix with 2 cups of water, vinegar, lemon juice, and soy sauce on medium high heat. Let reduce for 5 minutes, then thicken by stirring cornstarch dissolved in 5 tbsp. of water into the sauce. Set aside and keep warm on simmer. In 3 separate dishes, place eggs, flour, and almonds respectively. Prepare a foil lined baking sheet and wipe with oil. Season fish fillets with salt and pepper, then dip in flour first, eggs second, then almonds last. Place on baking sheet and bake on the middle rack for 8 minutes, until almonds are toasted and brown. Drizzle lilikoi-lemon sauce over the fish, garnish with green onions and serve some extra on the side.
Recipe By:
Prep + Cook Time:
25 mins
Serving Size:
10 Servings
As featured in…
Aug. 01, 2012 Coupon Book
