Almond Thumbprint Cookies
with Guava Jelly
Recipe By:
Prep + Cook Time:
40 mins
Serving Size:
1½ dozen
As featured in the:
Nov. 24, 2023 Coupon Book
Recipe Category
Chef Alyssa Moreau grew up with fresh-made warm cookies and cold milk. These treats bring back good memories, especially around the holidays. Make these homemade cookies for gift giving, a cookie exchange or a yummy dessert to share with a meal.
Ingredients
1 ½ cup oats (ground to a fine flour-like consistency)
1 cup almond flour
1 tsp. baking powder
½ tsp. salt
½ cup maple syrup
⅓ cup light oil (such as avocado)
½ tsp. almond extract
⅓ cup guava jelly
Instructions
Combine all the dry ingredients: oats, almond flour, baking powder and salt in a mixing bowl. Combine wet ingredients: maple syrup, oil and almond extract separately in a smaller bowl. Add the wet to the dry and mix well to form a ball. Cover and chill for 10 minutes.
Preheat the oven 350°F. Line a baking sheet with parchment paper. Form into small balls about 2 tbsp. and press to indent in the middle. Add guava jelly and bake about 14 minutes or until browned on the edges. Cool on the pan to firm up.
Recipe By:
Prep + Cook Time:
40 mins
Serving Size:
1½ dozen
As featured in…
Nov. 24, 2023 Coupon Book
