Abalone Siu Mai
Recipe By:
Prep + Cook Time:
32 minutes
Serving Size:
4 pieces
As featured in the:
June 24, 2026 Coupon Book
Recipe Category
Abalone Siu Mai is a luxurious twist on a classic dim sum favorite, featuring a savory blend of pork, shrimp and shiitake mushrooms topped with tender abalone for a rich umami bite. Steamed to perfection, each piece is packed with deep flavor and indulgent texture!
Ingredients
1 can braised abalone (4 pieces), liquid reserved
¾ cup ground pork
2 shrimp extra large, peeled and chopped
2 shiitake mushrooms, finely diced
2 tbsp. reserved abalone liquid
1 tbsp. oyster sauce
1 tsp. ground white pepper
4 square wonton wrappers
Instructions
Remove abalone from the can and reserve the liquid. In a bowl, combine ground pork, shrimp, shiitake mushrooms, abalone liquid, oyster sauce and white pepper. Mix well and divide into four portions. Place each portion in the center of a wonton wrapper and press down to about ¼-inch thickness. Fold corners inward, then shape into a cylinder and top each with an abalone piece. Steam for 12 minutes and serve.
Recipe By:
Prep + Cook Time:
32 minutes
Serving Size:
4 pieces
As featured in…
June 24, 2026 Coupon Book
