Sundried Tomato Cashew Spread

Description

Refreshing yet rich, this is a sure party pleaser; easy to make the spread ahead of time then assemble as needed. Makes a great layer in wraps and sandwiches too!

20 min
6 servings

Ingredients

2 cup
raw cashews
1/2 cup
water (or more if needed )
1 cup
sun-dried tomatoes and/or chopped red pepper
¼ cup
cilantro, basil or green onion (chopped)
2 clove
garlic (minced)
1
lemon (zest and juiced)
½ tsp
salt
cayenne or chili flakes
1 to 2
local cucumbers
Prep Time:
20 min
Cooking Time:
0 minutes
Total Time:
20 min

Instructions

Soak cashews in warm water for 30 minutes so it will be easier to process nuts.

Combine the cashews, water, sun-dried tomatoes, and/or peppers, cilantro, garlic, lemon zest and juice, salt, cayenne or chili flakes in a food processor and blend until smooth.

Slice cucumber and top with the spread. Garnish with extra herbs.

Also makes a great spread for wraps or nori rolls.