Spring Gazpacho

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Summary

Yield4 Servings
Prep Time20 minutes
Cooking Time1 hour
Total Time1 hour, 20 minutes

Ingredients

12  
tomatoes (medium size)
2 cloves
garlic
1 teaspoon
sea salt
1⁄4 teaspoon
black pepper (finely ground)
8 ounces
grape tomatoes (washed, tops removed & quartered)
1  
English cucumber (peeled, small diced)
1  
mango (large, ripe, peeled and small diced)
2 1⁄2 tablespoons
fresh chives (minced)

Instructions

Wash, core and quarter the medium tomatoes. Add the tomatoes, garlic, salt and pepper in a blender and process until smooth. Pour the mixture into a large bowl.

Add grape tomatoes, cucumbers and mangos and chives to the pureed tomato mixture and stir until well incorporated. Refrigerate for at least an hour before serving. Enjoy cold with crusty bread or crunchy croutons.

Chef 
Chef Ryan Covert
Recipe Category 

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