Apple Clafoutis

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Summary

Yield4 Servings
Prep Time10 minutes
Cooking Time10 minutes
Total Time20 minutes

Ingredients

1  
Fuji, granny smith or golden delicious apple (cored, peeled)
   
fresh lemon juice
1 cup
whole milk
3  
large eggs
1⁄2 cup
sugar
1 teaspoon
vanilla extract
1⁄8 teaspoon
ground cinnamon
1⁄4 teaspoon
salt
3 tablespoons
butter (melted)
1⁄2 cup
flour
   
powdered sugar

Instructions

Preheat the oven to 325°F.

Cut the apples into thin slices and toss with fresh lemon juice to prevent discoloration.

Combine the milk, eggs, sugar, vanilla, cinnamon, salt and butter in a large bowl, whisking until the sugar dissolves. Add the flour, whisking until smooth.

Lightly butter or use non-stick spray10 to prepare a 9 inch or two 6 inch pie pans or cast iron skillets then pour in the batter. Arrange the cut apples on top. Bake in the oven for 35 to 40 minutes until fluffy and golden. Dust with desired amount of powdered sugar, serve immediately.

How-To YouTube Video
Chef 
Chef Lee Anne Wong
Recipe Category 

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